Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally & artificially flavored
Good source of calcium. See nutritional information for sodium content.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Pancakes: 6-9 Pancakes: 1 cup mix; 2/3 cup water. 12-18 Pancakes: 2 cups mix; 1-1/3 cups water. 18-27 Pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancakes onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown.
Do not consume/eat raw batter.
Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/4 cups cold water; 2 tbsp oil. 3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Baking until steaming stops about 5 minutes. Makes 4 to 7 waffles.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
