Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 3 Biscuits: 160 calories; 0.5 g sat fat (3% DV); 550 mg sodium (24% DV); 3 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Contents under pressure! As a precaution, point can ends away from you and others while opening.
Best By Date
Use before date on end of can.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
160
Calories
0.5
Sat Fat (g)
550
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 3.5 serving(s) per container
Serving Size
3 biscuits (64g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.6mg
8%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Dextrose
Corn Syrup
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Vegetable Oil
Palm
Soybean
White Corn Flour
Contains 2% or Less of:
Modified Wheat Starch
Salt
Potassium Chloride
Potassium Sorbate (Preservative)
Artificial Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
