Lowes Foods Malted Barley Grain Crust Chicken Club Pizza 24.4 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 24.4 OZ (1 LB 8.4 OZ) 692g
741643052772
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Ingredients
Per 1/5 Pizza Serving: 380 calories; 6 g sat fat (29% DV); 460 mg sodium (20% DV); 4 g total sugars.
Ingredient Information
Made with brewhouse malted barley grain.
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cooking Instructions: 1. Do not defrost pizza. Cook from frozen. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place pizza directly on center rack and bake for 15-18 minutes or until cheese starts to brown. 5. Check pizza after 15 minutes since ovens vary in temperature so you may have to adjust baking time. 6. Remove pizza and let stand 3 minutes - use caution when handling hot pizza. 7. Cut and serve. 8. Do not eat pizza without cooking and cook to 160 degrees F for food safety.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: wheat, milk, and egg.
Sustainability
380
Calories
6
Sat Fat (g)
460
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1/5 pizza (138g/4.9oz)
Amount Per Serving
Calories
380
% Daily Value
Total Fat 18g
23%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 460mg
20%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 2g Added Sugars
5%
Protein 15g
Vitamin D 0.1mcg
0%
Calcium 180mg
15%
Iron 2.7mg
15%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust:
Wheat Flour
Water
Malted Barley
Honey
Olive Oil
Yeast
Sea Salt
Cheese Blend:
Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Annatto [Color]
Ranch Sauce:
Soybean Oil
Water
Buttermilk
Egg Yolks
Maltodextrin
Sugar
Vinegar
Salt
Garlic
Lactic Acid
Onion
Milk
Whey
Sodium Alginate
Sour Cream Flavor
Maltodextrin (Corn)
Sour Cream
Cream
Nonfat Milk
Cultures
Modified Corn Starch
Natural Flavor
Medium Chain Triglycerides
Silicon Dioxide (Anti-Caking Agent)
Xanthan Gum
Spices
Citric Acid
Lemon Juice Concentrate
Yeast Extract
Chicken:
Chicken White Meat
Water
Rice Starch
Garlic
Onion
Pepper
Sea Salt
Celery
Tomatoes
Uncured Bacon (No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Celery Powder):
Pork
Water
Sea Salt
Sugar
Celery Powder
Natural Flavors
Green Onions
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
