Hy-Vee 

Hy-Vee Large Round Cheese Ravioli 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450250619
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Instructions: For food safety, follow these cooking instructions. Do Not Defrost: If ravioli are frozen together, do not separate; they will separate during cooking.

Stovetop (preferred method): 1. Bring 3 to 4 quarts of water for every 2 servings of ravioli to boil. 2. Place ravioli in boiling water; stir gently. 3. Turn down heat to a slow boil and cook 5 to 7 minutes or until desired tenderness; drain carefully. 4. Serve with your favorite sauce (sauce not included).

Microwave (tested in 1200 watt oven) 1. Mix together 1/4 cup water and 1/2 cup of your favorite sauce (sauce not included). 2. Place 6 ravioli in microwave-safe dish, add sauce and cover. 3. Heat on high 6 to 8 minutes, stirring halfway through. Let stand 2 minutes. 4. Carefully remove cover to avoid steam. Microwave ovens vary; adjust cook times accordingly.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, eggs, milk.
Sustainability

260

Calories

4

Sat Fat (g)

310

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Durum Flour
    • Enriched with Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Ricotta Cheese
    • Pasteurized Milk
    • Whey
    • Cream
    • Vinegar
    • Salt
    • Xanthan Gum
    • Locust Bean Gum
    • Guar Gum
  • Bread Crumbs (Wheat Flour)
  • Modified Corn Starch
  • Salt
  • Dried Whole Eggs
  • Romano Cheese
    • Pasteurized Cow’s and Sheep’s Milk
    • Rennet
    • Salt
    • Cheese Cultures
    • Enzymes
  • Black Pepper
  • Parsley
  • Turmeric

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.