Hy-Vee 

Hy-Vee Large Round Cheese Ravioli 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450250619
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: For food safety, follow these cooking instructions. Do Not Defrost: If ravioli are frozen together, do not separate; they will separate during cooking.

Stovetop (preferred method): 1. Bring 3 to 4 quarts of water for every 2 servings of ravioli to boil. 2. Place ravioli in boiling water; stir gently. 3. Turn down heat to a slow boil and cook 5 to 7 minutes or until desired tenderness; drain carefully. 4. Serve with your favorite sauce (sauce not included).

Microwave (tested in 1200 watt oven) 1. Mix together 1/4 cup water and 1/2 cup of your favorite sauce (sauce not included). 2. Place 6 ravioli in microwave-safe dish, add sauce and cover. 3. Heat on high 6 to 8 minutes, stirring halfway through. Let stand 2 minutes. 4. Carefully remove cover to avoid steam. Microwave ovens vary; adjust cook times accordingly.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, eggs, milk.
Sustainability

260

Calories

4

Sat Fat (g)

310

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Cow’s and Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.