Hy-Vee 

Hy-Vee Healthy Recipe Cream Of Mushroom Condensed Soup 10.5 oz

NET WT 10.5 OZ (298 g)
075450018417
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

52% less sodium per serving than our regular soup (This product contains 410 mg of sodium per 1/2 cup serving versus 870 mg for our comparable condensed soup).

Per 1/2 Cup: 60 calories; 0.5 g sat fat (3% DV); 410 mg sodium (18% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

60

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

2

Total Sugars (g)


  • Water
  • Mushrooms
  • Modified Food Starch
  • Wheat Flour
  • Contains Less than 2% of:
    • Soybean Oil
    • Cream
    • Sugar
    • Salt
    • Potassium Chloride
    • Natural Flavoring
    • Soy Protein Concentrate
    • Calcium Carbonate
    • Yeast Extract
    • Whey Protein Concentrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.