Publix 

Publix Reduced Fat Sharp Cheddar Shredded Cheese 8 oz

NET WT 8 OZ (226 g)
041415225657

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

33% less fat than our regular shredded sharp cheddar. See nutrition information for saturated fat content. Good source of calcium and protein

Fat reduced from 9 g to 6 g per serving.

Ingredient Information

Made with milk from cows not treated with the growth hormone rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).

No rbGH/No rbST

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date stamped on package. Once open, use within 5 days.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

90

Calories

3.5

Sat Fat (g)

170

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving  
Calories
90
% Daily Value
Total Fat   6g
8%
Saturated Fat   3.5g
18%
Trans Fat   0g
Cholesterol   20mg
7%
Sodium   170mg
7%
Total Carbohydrates   2g
1%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   7g
14%
Vitamin D   0.1mcg
0%
Calcium   210mg
15%
Iron   0mg
0%
Potassium   20mg
0%
Vitamin A   40mcg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Reduced Fat Cheddar Cheese
    • Cultured Pasteurized Part-Skim Milk
    • Salt
    • Microbial Enzymes
    • Annatto [Vegetable Color]
    • Vitamin A Palmitate
  • Anti-Caking Blend
    • Potato Starch
    • Tapioca Starch
    • Natamycin [a Natural Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc