Hy-Vee 

Hy-Vee Raisin Bran Crunchy Granola 18.2 oz

NET WT 18.2 OZ (1 LB 2.2 OZ) 515 g
075450081770
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of fiber.

Ingredient Information

Made with whole grain.

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

50%+ Whole Grain Stamp

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per 1 cup cereal

190

Calories

0

Sat Fat (g)

180

Sodium (mg)

19

Total Sugars (g)


Per 1 cup cereal with 1/2 cup skim milk

230

Calories

0

Sat Fat (g)

230

Sodium (mg)

25

Total Sugars (g)


  • Whole Grain Wheat
  • Sugar
  • Raisins
  • Wheat Bran
  • Rice
  • Whole Grain Rolled Oats
  • Corn Syrup
  • Glycerin
  • Whole Grain Rolled Wheat
  • Molasses
  • Salt
  • Malted Barley Syrup
  • High Oleic Canola Oil
  • Honey
  • Cinnamon
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Natural Flavor
  • Vitamins and Minerals:
    • Reduced Iron
    • Niacinamide Sodium Ascorbate (Vitamin C)
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamin Mononitrate (Vitamin B1)
    • Vitamin A Palmitate
    • Folic Acid
    • Alpha Tocopherol Acetate (Vitamin E)
    • Vitamin D
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.