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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
110
Calories
1.5
Sat Fat (g)
220
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Distilled Vinegar
Tomato Paste
Sugar
Egg Yolk
Contains Less than 2% of:
Dried Red Bell Pepper
Dried Jalapeno Pepper
Dried Garlic
Dried Onion
Buttermilk Powder
Spice
Natural Flavors
Xanthan Gum
Disodium Phosphate
Salt
Food Starch-Modified
Phosphoric Acid
Disodium Inosinate
Disodium Guanylate
Maltodextrin
Sorbic Acid
Sodium Benzoate
Potassium Sorbate and Calcium Disodium EDTA as Preservatives
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate