Tops Premium Snickerdoodle Cheesecake Swirl Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.42 L
070784049755
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 220 calories; 6 g sat fat (30% DV); 125 mg sodium (5% DV); 21 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, wheat and soy. Product has been manufactured on shared equipment that also processes egg, peanuts and tree nuts.
Sustainability
220
Calories
6
Sat Fat (g)
125
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 125mg
5%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Cheesecake Base
Corn Syrup
Water
Sugar
Cream Cheese Powder
Cream Cheese
Milk
Culture
Salt
Carob Bean Gum
Enzyme
Nonfat Milk
Modified Corn Starch
Citric Acid
Salt
Natural Flavor
Cinnamon Graham Cracker Swirls
Graham Cracker Crumb
Unbleached Enriched Wheat Flour
Graham Flour
Sugar
Palm Oil
Molasses
Honey
Salt
Baking Soda
Soybean Oil
Powdered Sugar
Sugar
Corn Starch
Cinnamon
Coconut Oil
Mono- and Diglycerides
Salt
Soy Lecithin
Skim Milk
Buttermilk
Graham Piece
Sugar
Unbleached Wheat Flour
Butter
Cream
Salt
Graham Flour
Coconut Oil
Corn Syrup
Molasses
Salt
Natural Flavor
Baking Soda
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.