Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Soy
Tree Nuts
Peanuts
Wheat
Contains: eggs, milk, soy. Manufactured and packaged in a facility where peanuts, tree nuts and wheat are present.
Sustainability
120
Calories
3
Sat Fat (g)
390
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
about 3 pieces (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Caramel Centers
Corn Syrup
Sugar
Powdered Sugar
Sugar
Cornstarch
Palm Oil
Whey Powder
Invert Syrup
Salt
Natural and Artificial Vanilla Flavors
Egg Whites
Dark Chocolate (Sugar
Chocolate Liquor
Cocoa Butter
Anhydrous Milk Fat
Soy Lecithin
an Emulsifier
Vanilla
Extra Coarse Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
