Hy-Vee 

Hy-Vee Family Pack Blueberry Pancakes 24 ea

NET WT 33 OZ (2 LB 1 OZ) 935 g
075450152975
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of 10 vitamins and minerals.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging.

Conventional Oven: Preheat oven to 375 degrees F. Place frozen pancakes on sheet pan, cover with foil and bake 5 minutes or until hot. For crispier texture, bake uncovered.

Microwave: Remove desired amount of frozen pancakes from plastic wrap and place on microwave-safe plate. Microwave on high until warm (25 to 30 seconds for 1 pancake, 40 to 45 seconds for 2 pancakes 60 to 75 seconds for 3 pancakes. Let cool 1 minute before serving.

Toaster: Set toaster at lowest settling. Remove frozen pancakes from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 to 2 toaster cycles until warm.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability

240

Calories

0.5

Sat Fat (g)

370

Sodium (mg)

13

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Nonfat Milk
  • Water
  • Sugar
  • Blueberries
  • Soybean Oil
  • Whole Eggs
  • Dextrose
  • Baking Powder
  • Natural Blueberry Flavor
  • Salt
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.