Hy-Vee Deli Style Smoked Provolone Cheese Slices 10 ea
NET WT 8 OZ (226 g)
075450269048
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 80 calories
See nutrition information for fat and saturated fat content.
Per 1 Slice: 80 calories; 4 g sat fat (20% DV); 200 mg sodium (9% DV); 0 g total sugars; 174 mg calcium (15% DV).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 3 to 5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
4
Sat Fat (g)
200
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 slice (23g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 174mg
15%
Iron 0.1mg
0%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Natural Smoke Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.