Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 170 calories; 5 g sat fat (25% DV); 60 mg sodium (3% DV); 18 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains milk. Product has been manufactured on shared equipment that also processes soy, egg, wheat, peanuts and tree nuts.
Sustainability
170
Calories
5
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Skim Milk
Buttermilk
Black Raspberry Puree
Black Raspberries
Cane Sugar
Natural Flavor
Citric Acid
Milkfat
Whey
Natural Flavor
Elderberry Juice (Color)
Mono- Ando Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
