Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real cocoa
Per 1 Pie: 430 calories; 10 g sat fat (50% DV); 470 mg sodium (20% DV); 32 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
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Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot!
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
430
Calories
10
Sat Fat (g)
470
Sodium (mg)
32
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pie (4 oz/113g)
Amount Per Serving
Calories
430
% Daily Value
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 60g
22%
Dietary Fiber 1g
4%
Total Sugars 32g
Includes 32g Added Sugars
64%
Protein 3g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 2mg
10%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Palm Oil and Fractionated Palm Oil
Sugar
Food Starch-Modified (Corn)
Cornstarch
Cocoa Processed with Alkali
Contains Less than 2% of Each of the Following:
Cocoa
Vegetable Shortening
Interesterified Soybean Oil
Fully Hydrogenated Cottonseed Oil
Salt
Preservatives
Sodium Propionate
Citric Acid
Sodium Benzoate
Potassium Sorbate
Xanthan Gum
Malted Barley Flour
Wheat Flour
Dextrose
Calcium Carbonate
Agar
Mono and Diglycerides
Sorbitan Monostearate
Titanium Dioxide (as Color)
Glucono Delta Lactone
Sodium Stearoyl Lactylate
Sodium Alginate
Corn Syrup Solids
Corn Syrup
Soybean Oil
Chocolate Liquor
Yellow 5
Yellow 6
Maltodextrin
Wheat Starch
Soy Lecithin
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
