Hy-Vee 

Hy-Vee Chocolate Pie 4 oz

NET WT 4 OZ (113 g)
075450250718
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Made with real cocoa
  • Per 1 Pie: 430 calories; 10 g sat fat (50% DV); 470 mg sodium (20% DV); 32 g total sugars.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

430

Calories

10

Sat Fat (g)

470

Sodium (mg)

32

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil and Fractionated Palm Oil, Sugar, Food Starch-Modified (Corn), Cornstarch, Cocoa Processed with Alkali, Contains Less than 2% of Each of the Following: Cocoa, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil), Salt, Preservatives (Sodium Propionate, Citric Acid, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Malted Barley Flour, Wheat Flour, Dextrose, Calcium Carbonate, Agar, Mono and Diglycerides, Sorbitan Monostearate, Titanium Dioxide (as Color), Glucono Delta Lactone, Sodium Stearoyl Lactylate, Sodium Alginate, Corn Syrup Solids, Corn Syrup, Soybean Oil, Chocolate Liquor, Yellow 5, Yellow 6, Maltodextrin, Wheat Starch, Soy Lecithin, Baking Soda.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.