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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
180
Calories
0
Sat Fat (g)
320
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (64g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 1.9mg
10%
Potassium 60mg
0%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
15%
Niacin 2.7mg
15%
Folate 110mcg DFE
30%
Folic Acid 60mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Salt
Soybean Oil
Wheat Gluten
Potato Flakes
Preservatives
Calcium Propionate
Sorbic Acid
DATEM
Corn Flour
Ethoxylated Mono- and Diglycerides
Monoglycerides
Reb a (Stevia Leaf Sweetener)
Sucralose
Spice and Coloring
Citric Acid
Grain Vinegar
Potassium Iodate
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.