Stater Bros. Unsweetened Cranberry 100% Juice Blend 64 oz
Contains 100% juice.
64 FL OZ (2 QT) 1.89L
074175019365
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors
80% Vitamin C daily value per serving
80% Vitamin C daily value per serving.
Pasteurized
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening to maintain freshness.
Usage Instructions
Chill and shake well before using.
General Information
Product Allergens
Sustainability
110
Calories
0
Sat Fat (g)
30
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
8 fl oz (240mL)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 190mg
4%
Vitamin C 72mg
80%
Phosphorus 20mg
2%
Magnesium 8mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cranberry Juice from Concentrate
Filtered Water
Cranberry Juice Concentrate
Grape Juice from Concentrate
Filtered Water
Grape Juice Concentrate
Apple Juice Concentrate
Filtered Water
Apple Juice Concentrate
Pear Juice from Concentrate
Filtered Water
Pear Juice Concentrate
Natural Flavors
Pectin
Ascorbic Acid (Vitamin C)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
