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Kosher
Certifications
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The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
May contain natural foreign materials; sort and rinse before cooking. Quick Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Bring to a rapid boil on medium-high; boil 2 more minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans (discard soak water). Overnight Soak: Place 1 lb beans (about 2 cups) 6-8 cups water in large saucepan. Cover and let stand overnight (or at least 6-8 hours). Drain and rinse beans (discard soak water). Cooking Instructions: Place presoaked beans and 6 cups fresh water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low simmer, gently, with lid tilted, about 1-1/2 hours, stirring occasionally, or until tender. (Makes about 6 cups cooked beans). Note: Stir very little to prevent breaking of skin; add, water if needed, during cook time.
General Information
Product Allergens
Sustainability
100
Calories
0
Sat Fat (g)
5
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 26 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0.5g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 22g
8%
Dietary Fiber 8g
28%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 2.2mg
10%
Potassium 438mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Large Lima Beans
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.