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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains milk and wheat.
Sustainability
360
Calories
7
Sat Fat (g)
650
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1 cup (227g)
Amount Per Serving
Calories
360
% Daily Value
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 650mg
28%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 217mg
15%
Iron 2mg
10%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Elbow Macaroni
Semolina [Wheat]
Niacin
Iron [Ferrous Sulfate]
Thiamin Mononitrate
Riboflavin
and Folic Acid
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Annatto (Color)
Rice Starch
Butter
Cream
Salt
Sea Salt
Milk Powder
Lemon Juice Concentrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
