Publix Bakery Jumbo Chocolate Chocolate Chip Muffins 15 oz
NET WT 15 OZ (425 g)
041415202917
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Milk
Peanuts
Soy
Wheat
Contains: wheat and milk. Processed on equipment that processes soy, milk, peanuts, tree nuts, and wheat.
Sustainability
380
Calories
4.5
Sat Fat (g)
350
Sodium (mg)
38
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (106g)
Amount Per Serving
Calories
380
% Daily Value
Total Fat 15g
20%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 58g
21%
Dietary Fiber 3g
10%
Total Sugars 38g
Includes 33g Added Sugars
65%
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 2.8mg
15%
Potassium 350mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Bleached Wheat Flour
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Dextrose
Milkfat
Sunflower Lecithin
Vanilla Flavor
Vanilla Extract
Soybean Oil
Cocoa Processed with Alkali
Whey Protein Concentrate (Milk)
Modified Food Starch (Corn)
Salt
Wheat Gluten
Whey (Milk)
Natural Chocolate Flavor
Sodium Acid Pyrophosphate
Potassium Bicarbonate
Citrus Fiber
Guar Gum
Xanthan Gum
Rapeseed Oil
Mono and Diglycerides
Sodium Stearoyl Lactylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.