Hy-Vee 

Hy-Vee 3 Pack Sweet Snacks 3 ea

3 - 1.5 OZ (42 g) SNACKS NET WT 4.5 OZ (127 g)
075450261080
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

8 g protein. 190 calories

See nutrition information for fat and saturated fat content.

Per 1 Tray: 190 calories; 5 g sat fat (25% DV); 170 mg sodium (7% DV); 7 g total sugars. 8 g protein. 190 calories.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Health & Safety

  • This product is not intended for children under 4 years of age. To reduce the risk of choking. All children should be seated and supervised while eating.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Milk
  • Soy
  • Contains milk, soy, tree nuts (almonds).
Sustainability
Per Serving

190

Calories

5

Sat Fat (g)

170

Sodium (mg)

7

Total Sugars (g)


Per Container

580

Calories

16

Sat Fat (g)

520

Sodium (mg)

21

Total Sugars (g)


  • Cheddar Cheese
    • [Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes Annatto [Vegetable Color]
    • Anti-Caking Blend
      • Potato Starch
      • Powdered Cellulose
  • Roasted Almonds with Sea Salt
    • Almonds
    • Peanut and/or Cottonseed Oil
    • Sea Salt
  • Raisins
    • Raisins
    • Sunflower Oil
  • White Chocolate Chunks
    • Sugar
    • Cocoa Butter
    • Whole Milk Powder
    • Soy Lecithin
    • Vanilla Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds