Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per Serving: 260 calories; 0.5 g sat fat (3% DV); 12 g total sugars; 410 mg sodium (18% DV).
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation - Dairy
Product Instructions
Heating Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging.
Microwave: Place desired number of pancakes on a microwave safe plate. Microwave on high until warm. 1 Pancake: 25 to 30 seconds. 2 Pancakes: 40 to 45 seconds. 3 Pancakes: 1 min to 1 min 15 seconds.
Oven/Toaster Oven: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered.
Toaster: Set toaster at lightest or lowest heat setting. Place one pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: egg, milk, soy, wheat.
