Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 14 Crisps: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 7 g total sugars. 110 calories per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
May Contain
Soy
May Contain
Milk
Soy
May contain soy and milk.
Sustainability
110
Calories
0
Sat Fat (g)
90
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1 oz (28g/about 14 crisps)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
2%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Rice Pieces
Rice Flour
Salt
Corn (with Germ Removed)
Sugar
Cocoa Powder Processed with Alkali
Maltodextrin
Sunflower Oil
Salt
Dextrose
Natural and Artificial Flavor
Molasses
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
