Hy-Vee 

Hy-Vee Fettucine Alfredo Chicken Skillet Meal 6.8 oz

NET WT 6.8 OZ (193 g)
075450085594
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Simmer: You Will Need: 1 pound chicken; 2 tbsp butter; 1-3/4 cups 2% milk; 1 cup hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast (note: you can substitute with 2 cups cut-up cooked chicken or 1 can (10 oz or 12.5 oz) chunk chicken, drained. Cooking times are based on use of thawed chicken) into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Microwave: Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 2 tablespoons butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1-3/4 cups 2% milk and 1 cup boiling water. Microwave on high uncovered 10 to 12 minutes, stirring every 4 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

130

Calories

1

Sat Fat (g)

680

Sodium (mg)

1

Total Sugars (g)


As prepared

330

Calories

6

Sat Fat (g)

870

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Syrup Solids, Salt, Cornstarch, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Palm Oil, Contains 2% or Less of Each of the Following: Buttermilk, Monosodium Glutamate, Nonfat Milk, Sodium Caseinate, Dehydrated Onion, Spice, Leavening (Sodium Hexametaphosphate), Natural Flavor, Whey, Butter (Cream, Salt), Modified Corn Starch, Disodium Phosphate, Titanium Dioxide (Color), Dipotassium Phosphate, Dehydrated Garlic, Monoglycerides, Citric Acid, Guar Gum, Sodium Phosphate, TBHQ (Preservative), Sodium Silicoaluminate, Anti-Caking Agent (Silicon Dioxide).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.