Hy-Vee Chicken Fettucine Alfredo Skillet Meal 6.8 oz

You Will Need: 1 pound chicken; 2 tbsp butter; 1-3/4 cups 2% milk; 1 cup hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast (Note: You can substitute with 2 cups cut-up cooked chicken or 1 can (10 oz or 12.5 oz) chunk chicken, drained. Cooking times are based on use of thawed chicken) into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving.

Caution: Dish will be hot.

Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 2 tablespoons butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1-3/4 cups 2% milk and 1 cup boiling water. Microwave on high uncovered 10 to 12 minutes, stirring every 4 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Note: Because microwaves cook differently, times are approximate.

Caution: Dish will be hot.