Overjoy 

Overjoy Light Chocolate Pecan Pie Ice Cream 1 pt

NET 1 PT (473 mL)
075450245929
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

400 calories per pint

Overjoy Chocolate Pecan Pie Light Ice Cream has 130 calories and 4.5 g total fat per serving. Average of top national brand ice cream has 200 calories and 13 g total fat per serving.

35% fewer calories and 65% less fat than regular ice cream. Good source of protein.

400 calories per pint. Overjoy Chocolate Pecan Pie Light Ice Cream has 130 calories and 4.5 g total fat per serving. Average of top national brand ice cream has 200 calories and 13 g total fat per serving.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pecans
  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains: egg, milk, pecans, wheat. Processed in a facility that uses peanuts and tree nuts.
Sustainability
Per Serving

130

Calories

2.5

Sat Fat (g)

80

Sodium (mg)

9

Total Sugars (g)


Per Container

400

Calories

7

Sat Fat (g)

240

Sodium (mg)

27

Total Sugars (g)


  • Skim Milk
  • Erythritol
  • Chicory Root Extract
  • Cream
  • Pie Crust Pieces
    • Wheat Flour
    • Sugar
    • Butter
      • Cream
      • Salt
    • Coconut Oil
    • Pasteurized Eggs
    • Water
    • Salt
  • Milk Protein Concentrate (Ingredient Not Found in Regular Ice Cream)
  • Praline Pecans
    • Sugar
    • Pecans
    • Brown Sugar
    • Butter
      • Cream
      • Salt
    • Corn Syrup
    • Salt
  • Cocoa (Processed with Alkali)
  • Contains Less than 2% of:
    • Natural Flavor
    • Monk Fruit Extract
    • Sugar
    • Glycerin
    • Mono and Diglycerides
    • Guar Gum
    • Carob Bean Gum
    • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pecans