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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
120
Calories
0
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.3mg
8%
Potassium 66mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Contains 2% or Less of the Following:
Cornmeal
Dextrose
Wheat Flour
Yellow Corn Flour
Acetic Acid
Lactic Acid
Silicon Dioxide (Flow Aid)
Canola Oil
Distilled Vinegar
Potato Flour
Salt
Wheat Gluten
Calcium Propionate
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Fumaric Acid
Non-GMO Soybean Oil
Potassium Sorbate
Mineral Oil (Processing Aid)
Non-Fat Dry Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
