Publix Premium 

Publix Premium Stone-Baked Crust Five Cheese Pizza 17.4 oz

NET WT 17.4 OZ (1 LB 1.4 OZ) 493 g
041415071513
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

340

Calories

9

Sat Fat (g)

710

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Creme Fraiche
      • Cultured Pasteurized Cream
      • Cheese Cultures
    • Canola Oil
    • Salt
    • Yeast
    • Wheat Germ Flour
    • Pea Starch
    • Dextrose
    • Potato Starch
    • White Pepper
  • Sauce
    • Water
    • Tomato Paste
    • Extra Virgin Olive Oil
    • Sugar
    • Seasoning
      • Salt
      • Paprika
      • Spices
      • Onion Powder
      • Garlic Powder
      • Parmesan Cheese
        • Pasteurized Cultured Part-Skim Milk
        • Salt
        • Enzymes
    • Modified Food Starch
    • Salt
    • Garlic Powder
    • Onion Powder
    • Black Pepper
    • Oregano
  • Provolone Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • White Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Mozzarella Cheese
    • Pasteurized Whole Milk
    • Skim Milk
    • Vinegar
    • Salt
    • Enzymes
  • Shredded Asiago Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Cellulose [Anticaking]
  • Shredded Parmesan Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Cellulose [Anticaking]
  • Dehydrated Garlic
  • Oregano
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.