BeeHive Bread & Pastry Co. 

Beehive Bread & Pastry Co. Raspberry Rolls with Icing 6 ea

NET WT. 30 oz (1lb 14oz) 850g
850014344658
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No trans fat.

Per 5 Oz Roll w/ 1 Oz Frosting: 430 calories; 6 g sat fat (30% DV); 420 mg sodium (18% DV); 22 g total sugars.

Ingredient Information

Made with sweet cream butter.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Baking Instructions: Quick Method (2-4 hours): 1. Pick your pan - 8 inch or 9 inch round. 2. Lightly coat pan with nonstick cooking spray. Place all 6 rolls in a pan. Five rolls around the outer edge and one in the center. 3. Cover with plastic wrap or large bag. Let stand at room temperature 2 to 4 hours, until the rolls have doubled in size. 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 15 to 20 minutes. 5. Gently knead icing packet until it is pliable. Snip corner of packet with scissors and squeeze icing from packet directly on top of warm rolls. Enjoy!

Best Method (Overnight): 1. Pick your pan - 8 inch or 9 inch round. 2. Lightly coat pan with nonstick cooking spray. Place all 6 rolls in a pan. Five rolls around the outer edge and one in the center. Cover pan with plastic wrap or large bag. Place in refrigerator overnight. 3. The next morning, remove pan from refrigerator. Do not remove plastic wrap. Allow the rolls to reach room temperature and continue to rise (approximately 1 to 2 hours). 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 15 to 20 minutes. 5. Gently knead icing packet until it is pliable. Snip corner of packet with scissors and squeeze icing from packet directly on top of warm rolls. Enjoy!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Roll: Contains: egg, milk, soy, wheat.
  • w/ 1 oz Frosting: Contains: milk & soy.
Sustainability
Roll:

310

Calories

4

Sat Fat (g)

400

Sodium (mg)

16

Total Sugars (g)


w/ 1 oz Frosting:

430

Calories

6

Sat Fat (g)

420

Sodium (mg)

22

Total Sugars (g)


  • INGREDIENTS:
    • Unbleached Wheat Flour
    • Water
    • Raspberry Filling
      • Water
      • High Fructose Corn Syrup
      • Corn Syrup
      • Red Raspberries
      • Sugar
      • Food Starch-Modified
      • Evaporated Apples
      • Citric Acid
      • Sodium Citrate
      • Sodium Benzoate and Potassium Sorbate
      • Salt
      • Gellan Gum
      • Red 40
      • Blue 1
      • Natural and Artificial Flavor
      • Malic Acid
      • Sodium Sulfate
    • Butter
    • Milk Replacer
      • Whey
      • Corn Flour
      • Sodium Casienate
    • Pure Cane Sugar
    • Compressed Yeast
    • Eggs
    • Salt
    • Dough Conditioner
      • Enriched Bleached Wheat Flour
      • Dextrose
      • Diacetyl Tartaric Acid Esters of Mono Dyglicerides
    • Dough Conditioner
      • Enriched Wheat Flour
      • Dry Yeast
      • Ascorbic Acid
      • Enzymes
    • Dough Conditioner
      • Wheat Flour
      • Calcium Sulfate
      • Salt
  • Contains:
    • Egg
    • Milk
    • Soy
    • Wheat
  • FROSTING:
    • Powdered Sugar
    • Cream Cheese
      • Pasteurized
      • Cultured Milk and Cream
      • Salt
      • Stabilizers
    • Margarine
      • Vegetable Oil Blend
        • Soybean Oil
        • Palm Oil
        • Palm Kernel Oil
      • Water
      • Contains 2% or Less of:
        • Salt
        • Soy Lecithin (Soy)
        • Vegetable Mono & Diglycerides
        • Potassium Sorbate and Citric Acid (Preservatives)
        • Beta Carotene (Color)
        • Artificial Flavor
        • Vitamin A Palmitate
      • Water
      • Shortening
        • Soybean Oil,Hydrogenated Soybean Oil
        • Mono and Di-Glycerides
      • Corn Syrup
      • Soybean Oil
      • Preservative (Water
      • Propylene Glycol
      • Preservatives (Sodium Benzoate and Propylparaben)
      • Vanilla
      • Artificial Flavors
      • Lemon Juice
      • (Contains: Milk & Soy.)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.