Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
Rabbinical Council of New England, (KVH)
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
170
Calories
3.5
Sat Fat (g)
25
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
4 pieces (81g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 25mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 7g Added Sugars
14%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Fully Refined Soybean Oil
Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Whipping Cream
Cream
Sucrose
Corn Syrup
Nonfat Milk Solids
Modified Food Starch
Sodium Citrate
Natural and Artificial Vanilla
Xanthan Gum
Polysorbate 80
Whole Eggs
Butter
Cream
Natural Flavor
Snow Sugar
Dextrose
Maize Starch
Hardened Vegetable Fat
Flavoring-Vanillin
Glaze
Sugar
Corn Syrup
Pectin
Citric Acid
Potassium Sorbate [Preservative]
Carrageenan
Sodium Phosphate
Sodium Metabisulfite [Preservative]
Egg Whites
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
