Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No cholesterol. No trans fat.
9 g of protein per bagel. Per 1 Bagel: 250 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 6 g sugars.
Cholesterol Free
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Sesame
May Contain
Sesame
Shared Facility
Wheat
Sesame
Sesame
Contains: wheat. Made on equipment that also processes sesame seeds. May contain sesame seeds.
Sustainability
250
Calories
0.5
Sat Fat (g)
490
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (94g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrates 51g
19%
Dietary Fiber 2g
8%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 9g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 2.8mg
15%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yeast
Contains Less than 2% of Each of the Following:
Salt
Wheat Gluten
Calcium Propionate Preservative
Guar Gum
Soybean Oil
Wheat Flour
Sodium Stearoyl Lactylate
Monoglycerides
Citric Acid Preservative
Sorbic Acid Preservative
Enzymes
Hydrogenated Soybean Oil
Degerminated Yellow Corn Meal
Ascorbic Acid Preservative
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
