Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Made in a peanut-free facility
Kosher
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR)
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Sesame
Shared Facility
Eggs
Milk
Soy
Wheat
Sesame
Contains wheat, eggs, milk, and soy. Processed in a facility that also processes sesame.
Sustainability
430
Calories
4.5
Sat Fat (g)
300
Sodium (mg)
31
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 muffins (112g)
Amount Per Serving
Calories
430
% Daily Value
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 300mg
13%
Total Carbohydrates 55g
20%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 29g Added Sugars
58%
Protein 6g
Vitamin D 0.2mcg
2%
Calcium 40mg
4%
Iron 1.7mg
10%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Unbromated Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cane Sugar
Expeller Pressed Soybean Oil
Blueberries
Eggs
Water
Buttermilk
Nonfat Milk
Dry Buttermilk
Bacterial Culture
Brown Sugar
Butter
Cream [Milk]
Natural Flavor
Natural Flavor
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Cornstarch
Whey
Dry Whole Milk
Salt
Soy Lecithin
Xanthan Gum
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
