Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No synthetic colors
No high fructose corn syrup
Kosher
No High Fructose Corn Syrup
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
80
Calories
0.5
Sat Fat (g)
60
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 roll (28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber < 1g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 3g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 1mg
6%
Potassium 32mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Wheat Gluten
Yeast
Palm Oil
Potato Flour
Contains 2% or Less of the Following:
Wheat Protein Isolate
Wheat Starch
Salt
Calcium Propionate (Preservative)
Natural & Artificial Flavors
Mono- & Diglycerides
Sodium Alginate
Sunflower Lecithin
Canola Oil
Potassium Sorbate (Preservative)
Corn Flour
Soybean Oil
Spices (Turmeric and Paprika)
Ascorbic Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
