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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
4.5
Sat Fat (g)
120
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
about 14 serving(s) per container
Serving Size
2 Tbsp. (31g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 35mg
2%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Cheese Culture
Salt
Guar Gum
Citric Acid
Carob Bean Gum
Xanthan Gum
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
