Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains wheat, eggs, milk, and soy. Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Sustainability
120
Calories
1
Sat Fat (g)
200
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 cake (31g/1.1oz)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
2%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Eggs
Whey (Milk)
Soybean Oil
Nonfat Milk
Corn Syrup
Contains 2% or Less of Each of the Following:
High Fructose Corn Syrup
Salt
Wheat Starch
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Wheat Gluten
Soy Flour
Corn Starch
Polysorbate 60
Propylene Glycol Monoester
Sodium Alginate
Sodium Stearoyl Lactylate
Soy Lecithin
Sorbitan Monostearate
Artificial Flavors
Monoglycerides
Ascorbic Acid
Enzymes
Polysorbate 80
Caramel Color
Colored with Extractives of Turmeric and Annatto Seed
Potassium Sorbate and Sorbic Acid (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
