Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Eggs
May Contain
Milk
May Contain
Sesame
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Wheat
May Contain
Peanuts
Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Macadamia Nuts
Pecans
Pine Nuts
Pistachios
Walnuts
Eggs
Milk
Soy
Wheat
Sesame
Contains peanuts. May contain tree nuts (brazil nuts, almonds, cashews, coconut, filberts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts), wheat, sesame soy, milk and eggs.
Sustainability
170
Calories
2
Sat Fat (g)
70
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2 tbsp (32g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 7g
Vitamin D
0%
Calcium
0%
Iron
8%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Honey Roasted Peanuts
Blanched Peanuts
Sugar
Honey
Peanut Oil
Maltodextrin
Potato Starch
Salt
and Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
