Publix 

Publix Three Cheese Texas Toast 8 ea

NET WT 13 OZ (368 g)
041415088511
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real mozzarella, parmesan, and provolone cheeses. No hydrogenated oils.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions Conventional Oven (recommended): Preheat oven to 425 degrees F. Arrange frozen toasts on baking sheet. Bake 6-8 minutes until golden and 165 degrees F.

Toasted Oven: Preheat toaster oven to 350 degrees F. Arrange frozen toasts on baking sheet. Bake on middle rack 6-8 minutes until golden and 165 degrees F.

Air Fryer: Preheat air fryer to 325 degrees F. Arrange frozen toasts in air fryer basket, leaving space between each. Bake 5-6 minutes until golden and 165 degrees F. (Air fryers vary; adjust time as needed).

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

170

Calories

2.5

Sat Fat (g)

320

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Vegetable Oil
    • Soybean Oil
    • Palm Stearine Oil
  • Cheese Blend
    • Low-Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Parmesan Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Provolone Cheese with Smoke Flavor
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Natural Smoke Flavor
    • Potato Starch
    • Powdered Cellulose
    • Natamycin Preservative
  • Contains 2% or Less of:
    • Salt
    • Dextrose
    • Dehydrated Garlic
    • Dried Yeast
    • Wheat Gluten
    • Butter
      • Cream
      • Salt
    • Dehydrated Onion
    • Buttermilk
    • Parsley Flakes
    • Inactive Yeast
    • Ascorbic Acid Added as a Dough Conditioner
    • Malted Barley Flour
    • Natural Flavor
    • Enzymes
    • Cellulose Gum
    • Soybean Oil
    • Annatto Extract Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.