Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Serving Instructions
Helpful Cooking Tips: 1. Corn starch has twice the thickening power of flour. For gravies and sauces that call for flour, you can use half as much corn starch to thicken. 2. When using corn starch to thicken hot liquids, first mix corn starch with a little cold water, stirring until smooth. Gradually stir into hot liquid; stir constantly until liquid comes to a boil; continue boiling for 1 minute.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Manufactured on shared equipment with products containing: wheat, egg, soy, milk, milk, walnuts.
