Hy-Vee 

Hy-Vee Boston Cream Pie 4 oz

NET WT 4 OZ (113 g)
075450250725
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Ready to eat or try them warm.

Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave.Caution Filling may be hot!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

410

Calories

10

Sat Fat (g)

490

Sodium (mg)

30

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • High Fructose Corn Syrup
  • Water
  • Palm Oil and Fractionated Palm Oil
  • Sugar
  • Contains Less than 2% of Each of the Following:
    • Cocoa Processed with Alkali
    • Food Starch-Modified (Corn)
    • Salt
    • Cornstarch
    • Hydrogenated Soybean Oil
    • Sodium Propionate (Preservatives)
    • Corn Syrup
    • Dextrose
    • Wheat Flour
    • Malted Barley Flour
    • Xanthan Gum
    • Potassium Sorbate (Preservative)
    • Sodium Benzoate (Preservative)
    • Citric Acid (Preservative)
    • Titanium Dioxide (as Color)
    • Glucono Delta Lactone
    • Sodium Stearoyl Lactylate
    • Chocolate Liquor
    • Natural Flavors
    • Calcium Carbonate
    • Sodium Alginate
    • Corn Syrup Solids
    • Agar-Agar
    • Yellow 5
    • Yellow 6
    • Maltodextrin
    • Wheat Starch
    • Soy Lecithin
    • Mono- and Diglycerides
    • Sorbitan Monostearate
    • Baking Soda

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.