Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Peanuts
Shared Facility
Coconut
Milk
Soy
Wheat
Peanuts
Contains wheat, coconut, soy, and milk. Manufactured in a shared facility with peanuts.
Sustainability
140
Calories
6
Sat Fat (g)
55
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2 cookies (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 12g
Includes 9g Added Sugars
18%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening
Palm Kernel
Palm
Hydrogenated Coconut and Hydrogenated Soybean Oils
Coconut
Coconut
Metabisulfite [Sulfite as Preservative]
Corn Syrup
High Fructose Corn Syrup
Sweetened Condensed Milk
Milk
Sugar
Dextrose
Cocoa Processed with Alkali
Sorbitol
Whey (Milk)
Glycerin
Salt
Soy Lecithin
Leavening
Baking Soda
Monocalcium Phosphate
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
