Publix 

Publix Crusty Italian Garlic Bread 16 oz

NET WT 16 OZ (1 LB) 454 g
041415090514

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic. No hydrogenated oils.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions Conventional Oven (recommended): Preheat oven to 450 degrees F. Arrange frozen bread open-faced on baking sheet. Bake 8-10 minutes until golden and 165 degrees F.

Grill: Preheat grill on medium (about 400 degrees F). Wrap frozen bread in aluminum foil. Place bread on grill over indirect heat; cover grill with lid. Cook 24-26 minutes, turning bread every 8 minutes, until evenly toasted and 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

180

Calories

2.5

Sat Fat (g)

290

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1/8 loaf (57g)
Amount Per Serving  
Calories
180
% Daily Value
Total Fat   8g
10%
Saturated Fat   2.5g
13%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   290mg
13%
Total Carbohydrates   23g
8%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes < 1g Added Sugars
1%
Protein   4g
Vitamin D   0mcg
0%
Calcium   10mg
0%
Iron   1.4mg
8%
Potassium   60mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Vegetable Oil
    • Soybean Oil
    • Palm Stearine Oil
  • Contains 2% or Less of:
    • Dextrose
    • Salt
    • Dried Yeast
    • Dehydrated Garlic
    • Dehydrated Onion
    • Inactive Yeast
    • Butter
      • Cream
      • Salt
    • Ascorbic Acid Added as a Dough Conditioner
    • Parsley Flakes
    • Malted Barley Flour
    • Natural Flavor
    • Enzymes
    • Cellulose Gum
    • Soybean Oil
    • Annatto Extract Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc