Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
98% fat free. See nutritional information for cholesterol content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Indonesia - farmed.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
Crustacean Shellfish
Contains
>
Crustacean Shellfish
Shrimp
Sustainability
100
Calories
0
Sat Fat (g)
240
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 3 oz (84g) cooked (approximately 2 skewers)
Serving(s) Per Container about 5
Amount Per Serving
Calories 100
Calories from Fat 10
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 240mg
10%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 21g
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Shrimp
Salt
Sodium Tripolyphosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
