GreenWise Organic Peanut Butter Choco Dots Cereal 10.0 oz
NET WT 10 OZ (283 g)
00041415171053
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Free of saturated fat and has 0 g trans fat per serving. A cholesterol-free food.
Kosher
Low Fat
Organic
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Quality Assurance International Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains peanuts.
Sustainability
140
Calories
0
Sat Fat (g)
200
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
1 1/3 cup (38g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
10%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.9mg
6%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Corn Flour
Organic Cane Sugar
Organic Whole Grain Corn Flour
Organic Peanut Butter
Organic Peanuts
Salt
Organic Whole Grain Oat Flour
Organic Cocoa Powder (Processed with Alkali)
Organic Rice Flour
Sea Salt
Organic Oat Hull Fiber
Calcium Carbonate
Natural Flavor
Organic Sunflower Oil
Baking Soda
Tocopherols (Antioxidants to Maintain Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
