Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand. (Farm raised).
Zero carbs. See nutrition information for cholesterol content.
Per 3 oz: 70 calories; 0 sat fat (0% DV); 250 mg (10% DV); 0 g total sugars. 0 g trans fat.
Fat Free
Growing Method
Farm Raised
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best Aquaculture Practices Certification
Responsible Choice
GMO Disclosures
;
Product Instructions
Thaw: To Properly Thaw: Place bag of shrimp in refrigerator overnight or empty desired amount into container of cool water for approximately 5 minutes. Drain and use in your favorite recipe. Preparation: Ready to eat in minutes! Do not force thaw under running water.
Storage Instructions
Keep frozen - store at 0 degrees F. Do not refreeze.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand. (Farm raised).
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Shrimp
Contains: crustacean shellfish (shrimp).
Sustainability
70
Calories
0
Sat Fat (g)
250
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3 oz (84g/see chart below)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 250mg
10%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.75mg
4%
Potassium 45mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Shrimp
Water
Salt
Sodium Tripolyphosphate (to Retain Moisture)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Responsible choice. Wholesome seafood. Responsibly processed. www.responsibleseafood.org. Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.
