Freedom's Choice 

Freedom's Choice Chicken Noodle Dry Soup Mix 2 ea

NET WT 4.5 OZ (2 - 2.25 OZ POUCHES) 128g
842798102982
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

See nutrition panel for sodium content.

Per 2 Tbsp Dry Mix: 60 calories; 0 g sat fat (0% DV); 650 mg sodium (28% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Chicken Noodle Soup: Stove: 1. In a medium saucepan, bring 4 cups (32 oz) water to boil; stir in contents of one pouch soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Makes 4 cups.
Caution: Soup may be hot.

Microwave: 1. In a 2-quart, microwave safe casserole, combine 4 cups (32 oz) water and contents of one pouch soup mix. 2. Microwave uncovered on high for 10 to 12 minutes (Microwave ovens vary: adjust times as needed) or until noodles are tender, stirring once halfway through cooking. Makes 4 cups.
Caution: Soup may be hot.

Storage Instructions
Refrigerate any unused cooked portion.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Contains: wheat, soy, egg.
Sustainability

60

Calories

0

Sat Fat (g)

650

Sodium (mg)

0

Total Sugars (g)


  • Enriched Egg Noodles
    • Durum Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Whole Egg
  • Maltodextrin
  • Salt
  • Corn Syrup Solids
  • Hydrolyzed Corn and Soy Protein
  • Monosodium Glutamate
  • Chicken Fat
  • Contains 2% or Less of Each of the Following:
    • Dehydrated Chicken
    • Sugar
    • Corn Starch
    • Hydrolyzed Wheat
    • Corn and Soy Protein
    • Soy Flour
    • Spice
    • Color (Turmeric)
    • Dehydrated Onion
    • Chicken Broth
    • Disodium Inosinate
    • Disodium Guanylate
    • Dehydrated Garlic
    • Natural Flavor
    • Gelatin
    • Modified Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.