Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally and artificially flavored
Per 2 Tbsp: 150 calories; 2.5 g sat fat (14% DV); 40 mg sodium (2% DV); 22 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Easy-to-Use Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13x9-inch cake, 8- or 9-inch two-layer cake or 24 to 32 cupcakes. 1. To frost layer cake, brush loose crumbs off cooled cakes. 2. Place 1 layer top side down on serving plate and spread with about 1/4 cup of frosting. 3. Place second layer top side up on frosted bottom layer. Spread sides of cake with very thin coating of frosting to seal crumbs. 4. Spread remaining frosting on sides and top of cake. 5. Cover any remaining frosting and refrigerate up to 30 days. Store frosting in a cool place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains: soy.
Sustainability
150
Calories
2.5
Sat Fat (g)
40
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
2 Tbsp (35g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
14%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Vegetable Shortening
Contains One or More of the Following:
Hydrogenated Soybean Oil
Soybean Oil and/or Hydrogenated Cottonseed Oil
Water
Corn Syrup
Contains 2% or Less of Each of the Following:
Cornstarch
Mono and Diglycerides
with Preservative Mixed Tocopherols
Ascorbic Acid
Citric Acid
Natural and Artificial Flavor
Salt
Potassium Sorbate (Preservative)
Titanium Dioxide (Color)
Soy Lecithin
Polysorbate 60
Dextrose
Agar
Citric Acid
Yellow 5
Yellow 6
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.