Publix 

Publix Nonfat Plain Yogurt 5.3 oz

Grade A
NET WT 5.3 OZ (150 g)
041415552647

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

No artificial sweeteners or artificial preservatives.

0g added sugar. 14 g protein per serving.

Ingredient Information

From cows not treated with rbST (The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).

Fat Free

Gluten Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

90

Calories

0

Sat Fat (g)

60

Sodium (mg)

4

Total Sugars (g)

Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving  
Calories
90
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   5mg
2%
Sodium   60mg
3%
Total Carbohydrates   8g
3%
Dietary Fiber   0g
0%
Total Sugars   4g
Includes 0g Added Sugars
0%
Protein   14g
28%
Vitamin D  
0%
Calcium  
15%
Iron  
0%
Potassium  
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Strained Yogurt
    • Grade A Pasteurized Nonfat Milk
    • Live Active Yogurt Cultures
      • L Bulgaricus
      • S. Thermophilus
      • L. Acidophilus
      • Bifidus
      • L. Casei

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc