Hy-Vee 

Hy-Vee Cheeseburger Chowder Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089455
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per 1 cup serving

270

Calories

8

Sat Fat (g)

1220

Sodium (mg)

8

Total Sugars (g)


Per container

500

Calories

15

Sat Fat (g)

2250

Sodium (mg)

15

Total Sugars (g)


  • Water
  • Milk
    • Milk
    • Vitamin D3
  • Pasteurized Processed Cheese Spread
    • American Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Whey
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Skim Milk
    • Salt
    • Milkfat
    • Artificial Color
  • Ground Beef
  • Hash Browns
    • Potatoes
    • Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]
    • Dextrose
  • Food Starch-Modified
  • Cheese Powder Blend
    • Whey Solids
    • Milkfat
    • Whey Protein Concentrate
    • Salt
    • Corn Syrup Solids
    • Nonfat Milk
    • Cheese
      • Pasteurized Milk
      • Cultures
      • Salt
      • Enzymes
    • Disodium Phosphate
    • Lactic Acid
    • Citric Acid
  • Onion
  • Salt
  • Sugar
  • Hydrolyzed Corn Protein
    • Hydrolyzed Corn Protein
    • Salt
    • Sunflower Oil
  • Turmeric Powder
    • Salt
    • Oleoresin Turmeric [Color]
  • Yeast Extract
  • Carrot Powder
    • Salt
    • Oleoresin Carrot [Color]
  • Black Pepper
  • Onion Powder
  • Caramel Color
  • Chicken Broth
  • Soy Lecithin
  • Chicken Flavor
    • Chicken Broth
    • Flavor
    • Salt
  • Dehydrated Garlic
  • Seasoning
    • Salt
    • Dextrose
    • Onion
    • Celery
    • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.