Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains wheat, soy, and milk.
Sustainability
140
Calories
1.5
Sat Fat (g)
95
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
about 10 serving(s) per container
Serving Size
8 cookies (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 11mg
0%
Iron 0mg
0%
Potassium 16mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Shortening
Soybean Oil
Mono- and Diglycerides
Tocopherols [Antioxidant]
Ascorbyl Palmitate [Antioxidant]
Contains 2% or Less of:
Natural and Artificial Flavors
Salt
Sodium Bicarbonate
Soy Lecithin
Dextrose
Whey
Ammonium Bicarbonate
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
