Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Try it on spinach, pear, and walnut salad.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
130
Calories
2.5
Sat Fat (g)
290
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 tbsp (29g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Distilled Vinegar
Salt
Sugar
Blue Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Cellulose Gel and Gum
Natural Flavor
Contains Less than 1% of:
Palm Oil
Sodium and Calcium Caseinates
Xanthan Gum
Lactic Acid
Garlic (Dried)
Polysorbate 60
Onion (Dried)
Propylene Glycol Alginate
Potassium Sorbate and Sodium Benzoate (Preservatives)
Yeast Extract
Spice
Cellulose Gum
Calcium Disodium EDTA (to Protect Flavor)
Beta-Carotene (Color)
Locust Bean Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate