U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 454 g
00041415335806
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Directions: Stovetop: Preheat skillet on medium-high heat. Add sausage to the pan and cook 7-9 minutes, until evenly browned and internal temperature reaches 160 degrees F using a meat thermometer.
Storage Instructions
Keep refrigerated. Never frozen.
General Information
Product Allergens
Sustainability
180
Calories
5
Sat Fat (g)
480
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 2 oz stovetop cooked (56g)
Serving(s) Per Container 6
Amount Per Serving
Calories 180
Calories from Fat 130
% Daily Value
Total Fat 14g
22%
Saturated Fat 5g
25%
Cholesterol 50mg
16%
Sodium 480mg
20%
Total Carbohydrates 0g
0%
Protein 12g
Calcium
2%
Iron
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pork
Less than 2% of the Following:
Water
Sea Salt
Red Pepper
Fennel
Dextrose
Black Pepper
Sugar
Paprika
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.