Hy-Vee 

Hy-Vee Pre-Sliced Sourdough English Muffins 6 ea

NET WT 12 OZ (340 g)
075450086140
Bioengineered
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: Use a fork to easily and completely separate each pre-sliced muffin. Heat until golden brown in toaster or toaster oven. Serve immediately with your favorite Hy-Vee spread.

Storage Instructions
Storage Directions: Keep refrigerated. If not using before code date, store unused package in freezer at 0 degrees F (-18 degrees C) or lower until ready to use. Once thawed, use promptly.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

120

Calories

0

Sat Fat (g)

270

Sodium (mg)

1

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Yeast
  • Contains 2% or Less of the Following:
    • Cornmeal
    • Yellow Corn Flour
    • Acetic Acid
    • Lactic Acid
    • Silicon Dioxide (Flow Aid)
    • Canola Oil
    • Sugar
    • Wheat Gluten
    • Distilled Vinegar
    • Baking Powder
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Salt
    • Cultured Wheat Flour
    • Citric Acid
    • Calcium Citrate
    • Enzymes
    • Fumaric Acid
    • Mineral Oil (Processing Aid)
    • Non-GMO Soybean Oil
    • Organic Skim Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.